Faculty

Food Science

Kantha Channaiah, PhD

  • Assistant Professor

  • State Extension Specialist

lchannaiah@missouri.edu
573-882-2673

Andrew Clarke, PhD

  • Associate Professor

  • Food Science Program Coordinator

ClarkeA@missouri.edu
573-882-2610

Christopher R. Daubert, PhD

  • Vice Chancellor & Dean

daubertc@missouri.edu
573-882-3846

Mark Ellersieck, PhD

  • Research Professor Emeritus

ellersieckm@Missouri.edu

Katherine Hagely

  • Adjunct Instructor

HagelyKB@missouri.edu

Fu-hung Hsieh, Ph.D.

  • Professor Emeritus

HsiehF@missouri.edu
573-882-2444

Marlena Jones, MS

  • Adjunct Instructor

JonesMarl@missouri.edu
573-882-4113

Kiruba Krishnaswamy, PhD

  • Assistant Professor

krishnaswamyk@missouri.edu
573-882-2339

Mengshi Lin, PhD

  • Professor

LinMe@missouri.edu
573-884-6718

Rick Linhardt

  • Instructor

linhardtrd@missouri.edu

Robert Marshall, Ph.D.

  • Professor Emeritus

Azlin Mustapha, PhD

  • Professor

  • Director of Graduate Studies

mustaphaa@missouri.edu
573-882-2649

Londa Nwadike, PhD

  • Food Safety State Specialist

  • Adjunct Associate Professor

nwadikel@missouri.edu
816-482-5850

Dojin Ryu, Ph.D.

  • Director

  • Chair

  • Professor

dryu@missouri.edu
573-882-2369

Pavel Somavat, PhD

  • Assistant Professor

psbvb@missouri.edu
573-882-4533

Stephan Sommer, PhD

  • Assistant Extension Professor and State Extension Specialist for Enology

ssommer@missouri.edu
573-882-6670

Bongkosh Vardhanabhuti, PhD

  • Associate Professor

VardhanabhutiB@missouri.edu
573-882-1374

Zipei Zhang, PhD

  • Assistant Professor

zz5hd@missouri.edu
573-884-8023

Ruojie Vanessa Zhang, PhD

  • Assistant Research Professor

rz5mt@missouri.edu
573-884-4582

Guolu Zheng, PhD

  • Adjunct Professor

zhengg@missouri.edu
573-681-5964